Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 pounds white button mushrooms, quartered; 2 pounds mixed wild mushrooms (hen of the woods, oyster, etc.), coarsely chopped; 2 cups diced yellow onion; 1 cup sliced leeks (white part only); 1/4 cup sliced garlic (about 6 cloves); 1/2 cup Madeira; 3 teaspoons fine sea salt; 3 1/2 quarts unsalted wild mushroom stock (see recipe), or as needed; 2 cups whole milk

Servings: persons

1/2 cup olive oil
2 pounds white button mushrooms, quartered
2 pounds mixed wild mushrooms (hen of the woods, oyster, etc.), coarsely chopped
2 cups diced yellow onion
1 cup sliced leeks (white part only)
1/4 cup sliced garlic (about 6 cloves)
1/2 cup Madeira
3 teaspoons fine sea salt
3 1/2 quarts unsalted wild mushroom stock (see recipe), or as needed
2 cups whole milk

1
1. In a large stockpot over high heat, heat oil until shimmering. Add mushrooms and cook, stirring frequently, until they are tender and release their liquid. Continue to cook until water evaporates and the mushrooms begin to color, another 20 to 30 minutes.
2
2. When mushrooms start to become golden brown, reduce heat to low and add onion, leeks and garlic. Season with 2 teaspoons of the salt and sweat until onions and leeks start to become translucent, about 10 minutes.
3
3. Add the Madeira and stir with a wooden spoon, scraping the bottom of the pan. Reduce until the pan is almost dry. Add mushroom stock and simmer until all vegetables are soft and tender, 20 to 30 minutes. Remove from heat and add milk.
4
4. Puree the soup using an immersion blender, or allow the soup to cool until no longer steaming and transfer to blender to puree. Pass through a fine mesh strainer into a heatproof bowl and season with remaining teaspoon of salt or to taste. If desired, thin the soup with additional mushroom stock. Serve hot.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 pounds white button mushrooms, quartered, 2 pounds mixed wild mushrooms (hen of the woods, oyster, etc.), coarsely chopped, 2 cups diced yellow onion, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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