No Peek Stew

Name: No Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck, cubed; 6 carrots, sliced; 4 stalks celery, chunked; 1 onion, sliced; 5 potatoes, cut up; 1/2 c. water; 1/2 c. tomato or V-8 juice; 4 bouillon cubes; 2 Tbsp. tapioca; salt and pepper; 1 tsp. garlic

Eats Now Editorial Team · 191 kcal · Soups & Stews

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No Peek Stew – a delicious recipe with chuck, carrots, stalks celery, onion, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck, cubed
6 carrots, sliced
4 stalks celery, chunked
1 onion, sliced
5 potatoes, cut up
1/2 c. water
1/2 c. tomato or V-8 juice
4 bouillon cubes
2 Tbsp. tapioca
salt and pepper
1 tsp. garlic

1
Put meat on bottom of Dutch oven. Add veggies.
2
Mix rest of ingredients and pour over all.
3
Put top on pan and cook 4 hours at 250u00b0.
4
Don't peek!

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chuck, cubed, 6 carrots, sliced, 4 stalks celery, chunked, 1 onion, sliced, and more.

Yes, No Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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