No Peek Popovers

1. 1

   Preheat oven to 450u00b0.

2. 2

   Generously grease popover pans; do not use oil.

3. 3

   In small bowl, beat eggs slightly.

4. 4

   Add the remaining ingredients and beat until just blended; careful not to overbeat. Fill prepared cups half full of batter, about 1/3 cup.

5. 5

   Bake at 450u00b0 for 15 minutes.

6. 6

   Reduce oven temperature to 325u00b0 and bake 25 to 30 minutes or until deep golden brown.

7. 7

   Serve immediately.

8. 8

   If desired, serve from baking cups.

9. 9

   Yields 6 or 7 large popovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.