Name: Ripe Tomato Chutney
Yield: 4 servings
Ingredients: 4 cups tomatoes, coarsely chopped; 2 medium bell peppers, diced; 2 medium apples or 2 medium pears, peeled and diced; 1 jalapeno pepper, diced; 3 garlic cloves, minced; 2 tablespoons fresh gingerroot, minced; 1 cup raisins or 1 cup dried cranberries; 1/2 cup cider or 1/2 cup red wine vinegar; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon cumin; 1/4 teaspoon allspice

4 cups tomatoes, coarsely chopped

2 medium bell peppers, diced

2 medium apples or 2 medium pears, peeled and diced

1 jalapeno pepper, diced

3 garlic cloves, minced

2 tablespoons fresh gingerroot, minced

1 cup raisins or 1 cup dried cranberries

1/2 cup cider or 1/2 cup red wine vinegar

1/4 cup sugar

1/4 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon cumin

1/4 teaspoon allspice

Ripe Tomato Chutney

How did you like this recipe?