Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pint dill pickle, sliced and undrained; 1 large egg, beaten; 1 tablespoon all-purpose flour, plus; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground red pepper; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1 teaspoon paprika; hot sauce; vegetable oil (for frying)

Servings: persons

1 pint dill pickle, sliced and undrained
1 large egg, beaten
1 tablespoon all-purpose flour, plus
1 1/2 cups all-purpose flour
1/2 teaspoon ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
hot sauce
vegetable oil (for frying)

1
Drain pickles, reserving 2/3 cup pickle juice.
2
Press pickles between paper towels.
3
Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
4
Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
5
Dip pickles in egg mixture then in flour mixture.
6
Fry coated pickles in 375F oil until golden brown.
7
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint dill pickle, sliced and undrained, 1 large egg, beaten, 1 tablespoon all-purpose flour, plus, 1 1/2 cups all-purpose flour, and more.

Yes, Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Dill Pickles

How did you like this recipe?

Frequently Asked Questions