No-Peek Pheasant

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Empty box of rice in bottom of pan and sprinkle seasoning packet over rice.

3. 3

   Mix mushroom and chicken soups with two cups water and pour evenly over the rice.

4. 4

   Arrange pieces of pheasant on top of rice mixture.

5. 5

   Sprinkle onion soup mix over birds.

6. 6

   Cover tightly with foil and bake at 350u00b0 for 2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.