How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Artichoke Soup?

You need 14 ingredients. The key ingredients include: 1/2 c. chopped green onion, 2 carrots, sliced, 2 ribs celery, chopped, 1/2 c. butter, divided, and more.

Is Cream Of Artichoke Soup suitable as soups & stews?

Yes, Cream Of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup Recipe

Name: Cream Of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 2 carrots, sliced; 2 ribs celery, chopped; 1/2 c. butter, divided; 4 c. chicken broth; 1 (4 oz.) can sliced mushrooms; 1 (14 oz.) can artichoke hearts, drained and sliced; 3 Tbsp. flour; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/8 tsp. cayenne pepper; 1 c. heavy cream; salt and pepper

Warm up with this hearty Cream Of Artichoke Soup recipe. Made with green onion, carrots, celery and butter. Easy step-by-step instructions included.

This Cream Of Artichoke Soup relies on simple, everyday ingredients such as chopped green onion, carrots, sliced, ribs celery, chopped and butter, divided. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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