Cream Of Artichoke Soup Recipe

Name: Cream Of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 2 carrots, sliced; 2 ribs celery, chopped; 1/2 c. butter, divided; 4 c. chicken broth; 1 (4 oz.) can sliced mushrooms; 1 (14 oz.) can artichoke hearts, drained and sliced; 3 Tbsp. flour; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/8 tsp. cayenne pepper; 1 c. heavy cream; salt and pepper

Servings: persons

1/2 c. chopped green onion
2 carrots, sliced
2 ribs celery, chopped
1/2 c. butter, divided
4 c. chicken broth
1 (4 oz.) can sliced mushrooms
1 (14 oz.) can artichoke hearts, drained and sliced
3 Tbsp. flour
1 bay leaf
1/2 tsp. thyme
1/2 tsp. oregano
1/8 tsp. cayenne pepper
1 c. heavy cream
salt and pepper

1
In large saucepan, saute onion, carrots and celery in 1/4 cup butter.
2
Add bay leaf, thyme, oregano, cayenne, broth, mushrooms and artichokes.
3
Simmer 15 to 20 minutes.
4
In small skillet, melt remaining butter over low heat.
5
Stir in flour and cook, stirring constantly, until mixture thickens.
6
Stir into artichoke mixture. Slowly add cream, salt and pepper to taste.
7
Cook 3 to 5 minutes until slightly thickened and heated through.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped green onion, 2 carrots, sliced, 2 ribs celery, chopped, 1/2 c. butter, divided, and more.

Yes, Cream Of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup

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