5-Hour Beef Stew

Name: 5-Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat (raw); 6 carrots, cut in 2-inch pieces; 1 medium onion; 1/4 c. Minute tapioca; 2 small cans stewed tomatoes; 4 potatoes, chunked; 5 stalks celery, cut diagonally; 1 green pepper, cut in 1/8-inch pieces; 1 tsp. sugar; salt

Eats Now Editorial Team · 751 kcal · Soups & Stews

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5-Hour Beef Stew – a delicious recipe with beef stew meat, carrots, onion, tapioca, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat (raw)
6 carrots, cut in 2-inch pieces
1 medium onion
1/4 c. Minute tapioca
2 small cans stewed tomatoes
4 potatoes, chunked
5 stalks celery, cut diagonally
1 green pepper, cut in 1/8-inch pieces
1 tsp. sugar
salt

1
Put all ingredients in Dutch oven.
2
Cover and bake for 5 hours.
3
Do NOT peek!!!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat (raw), 6 carrots, cut in 2-inch pieces, 1 medium onion, 1/4 c. Minute tapioca, and more.

Yes, 5-Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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