No-Peek Chicken

1. 1

   Mix rice, soups and water.

2. 2

   Spread over bottom of 13 x 9-inch baking pan.

3. 3

   Lay chicken parts on top; sprinkle dry onion soup mix over chicken.

4. 4

   Seal tightly with foil.

5. 5

   Bake at 350u00b0 for 2 1/2 hours.

6. 6

   If using glass dish, heat oven to 325u00b0.

No nutritional information available.

No additional tips available.