Mushroom Burger

1. 1

   Start simmering mushroom soup in small saucepan.

2. 2

   Form 4 to 6 hamburger patties.

3. 3

   Place in frying pan.

4. 4

   Sprinkle with Worcestershire sauce and sprinkle to taste with garlic salt, salt and pepper.

5. 5

   Let bottom brown and flip burgers over.

6. 6

   Now repeat process on this side with Worcestershire sauce, garlic, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.