No Peek Beef Stew

Name: No Peek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 4 stalks celery, chunked; 4 carrots, chunked; 4 potatoes, pared and cut up; 3 large onions, cut up; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 1/2 oz.) can beef broth or 1 1/2 c. water and 5 bouillon cubes; 1 (10 1/2 oz.) can stewed tomatoes; 5 Tbsp. tapioca

Eats Now Editorial Team · 737 kcal · Soups & Stews

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No Peek Beef Stew – a delicious recipe with stew beef, stalks celery, carrots, potatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
4 stalks celery, chunked
4 carrots, chunked
4 potatoes, pared and cut up
3 large onions, cut up
1 tsp. salt
1/2 tsp. pepper
1 (10 1/2 oz.) can beef broth or 1 1/2 c. water and 5 bouillon cubes
1 (10 1/2 oz.) can stewed tomatoes
5 Tbsp. tapioca

1
Combine all ingredients in small roaster or Dutch oven. Cover and bake 4 hours in a 325u00b0 oven.
2
Don't peek.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 4 stalks celery, chunked, 4 carrots, chunked, 4 potatoes, pared and cut up, and more.

Yes, No Peek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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