No-peek Baked Stew

Name: No-peek Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 5 potatoes, quartered,or smaller; 8 carrots, cut into big pieces; 12 stalk celery; 1 onion; 1 green pepper; 3 tablespoons tapioca; 1 tablespoon sugar; 1 (2 lb) can tomatoes; 1 piece white bread, crumbled; salt and pepper, to taste

Eats Now Editorial Team · 263 kcal · Soups & Stews

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No-peek Baked Stew – a delicious recipe with stew meat, potatoes, carrots, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
5 potatoes, quartered,or smaller
8 carrots, cut into big pieces
12 stalk celery
1 onion
1 green pepper
3 tablespoons tapioca
1 tablespoon sugar
1 (2 lb) can tomatoes
1 piece white bread, crumbled
salt and pepper, to taste

1
Mix well.
2
Place in covered baking dish.
3
Bake at 250* for 5 hours.
4
DO NOT PEEK.
5
**thatis NOT a typo- two hundred fifty degrees**.
6
*** After making this recipe, I need to update what I did.
7
I used about 6 carrots, instead of 8 , I used 4 stalks of celery instead of 1/2 !
8
And I just could NOT leave out stew seasoning, so I added a packet of that as well.

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stew meat, 5 potatoes, quartered,or smaller, 8 carrots, cut into big pieces, 12 stalk celery, and more.

Yes, No-peek Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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