How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Pastry Salmon Quiche?

You need 7 ingredients. The key ingredients include: 5 eggs, lightly beaten, 3/4 cup cream, 1 1/2 cups grated KRAFT* Cheddar Cheese, 1 red capsicum, finely chopped, and more.

Is No-Pastry Salmon Quiche suitable as seafood?

Yes, No-Pastry Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Pastry Salmon Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Pastry Salmon Quiche Recipe

Name: No-Pastry Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 3/4 cup cream; 1 1/2 cups grated KRAFT* Cheddar Cheese; 1 red capsicum, finely chopped; 1/4 cup chopped fresh parsley; 415g can pink salmon, drained; black pepper to taste

No-Pastry Salmon Quiche – a delicious recipe with eggs, cream, Cheddar Cheese, red, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs, lightly beaten
3/4 cup cream
1 1/2 cups grated KRAFT* Cheddar Cheese
1 red capsicum, finely chopped
1/4 cup chopped fresh parsley
415g can pink salmon, drained
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

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No-Pastry Salmon Quiche

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