No-Pain Lo Mein (Rachael Ray) Recipe

Name: No-Pain Lo Mein (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons wok oil; 1 cup snow peas, halved on a diagonal; 1 red bell pepper, seeded and cut into match stick size pieces; 1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster); 4 scallions, thinly sliced on a diagonal; 2 cups fresh bean sprouts; 2 inches fresh gingerroot (minced or grated with hand grater); 4 garlic cloves, minced; 1 lb lo mein noodles or 1 lb thin spaghetti, cooked to al dente and drained well; 1/2 cup aged tamari soy sauce; 1 tablespoon toasted sesame oil, several drops

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons wok oil
1 cup snow peas, halved on a diagonal
1 red bell pepper, seeded and cut into match stick size pieces
1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster)
4 scallions, thinly sliced on a diagonal
2 cups fresh bean sprouts
2 inches fresh gingerroot (minced or grated with hand grater)
4 garlic cloves, minced
1 lb lo mein noodles or 1 lb thin spaghetti, cooked to al dente and drained well
1/2 cup aged tamari soy sauce
1 tablespoon toasted sesame oil, several drops

1
Heat a wok-shaped skillet or large non-stick skillet over high heat.
2
When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
3
Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
4
Add the cooked noodles and toss with to combine.
5
Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
6
Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
7
Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
8
Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

794

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons wok oil, 1 cup snow peas, halved on a diagonal, 1 red bell pepper, seeded and cut into match stick size pieces, 1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster), and more.

Yes, No-Pain Lo Mein (Rachael Ray) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Pain Lo Mein (Rachael Ray)

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