No-Pain Lo Mein (Rachael Ray) Recipe

Name: No-Pain Lo Mein (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons wok oil; 1 cup snow peas, halved on a diagonal; 1 red bell pepper, seeded and cut into match stick size pieces; 1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster); 4 scallions, thinly sliced on a diagonal; 2 cups fresh bean sprouts; 2 inches fresh gingerroot (minced or grated with hand grater); 4 garlic cloves, minced; 1 lb lo mein noodles or 1 lb thin spaghetti, cooked to al dente and drained well; 1/2 cup aged tamari soy sauce; 1 tablespoon toasted sesame oil, several drops

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons wok oil
1 cup snow peas, halved on a diagonal
1 red bell pepper, seeded and cut into match stick size pieces
1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster)
4 scallions, thinly sliced on a diagonal
2 cups fresh bean sprouts
2 inches fresh gingerroot (minced or grated with hand grater)
4 garlic cloves, minced
1 lb lo mein noodles or 1 lb thin spaghetti, cooked to al dente and drained well
1/2 cup aged tamari soy sauce
1 tablespoon toasted sesame oil, several drops

1
Heat a wok-shaped skillet or large non-stick skillet over high heat.
2
When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
3
Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
4
Add the cooked noodles and toss with to combine.
5
Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
6
Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
7
Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
8
Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

794

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons wok oil, 1 cup snow peas, halved on a diagonal, 1 red bell pepper, seeded and cut into match stick size pieces, 1/2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster), and more.

Yes, No-Pain Lo Mein (Rachael Ray) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Pain Lo Mein (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions