The Best Orange Date Bars Recipe

Name: The Best Orange Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Martha White all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. (1 1/2 sticks) butter or margarine; 3/4 c. sugar; 1 egg; 2 tsp. grated orange peel; 1 (8 oz.) pkg. chopped dates; 1 c. coarsely chopped pecans; Orange Cream Cheese Icing

Servings: persons

1 1/4 c. Martha White all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. (1 1/2 sticks) butter or margarine
3/4 c. sugar
1 egg
2 tsp. grated orange peel
1 (8 oz.) pkg. chopped dates
1 c. coarsely chopped pecans
Orange Cream Cheese Icing

1
Preheat oven to 325u00b0.
2
Grease a 13 x 9 x 2-inch baking pan. Sift together flour, baking powder and salt. Set aside.
3
Melt butter in a large saucepan over low heat. Remove from heat and stir in sugar, egg, flour mixture, orange peel, dates and pecans. Mix well after each addition.
4
Spread batter into prepared pan. Bake 25 to 30 minutes or until lightly browned and edges begin to pull away from sides of pan.
5
Cool completely on wire rack. Frost with Orange Cream Cheese Icing.
6
Store, covered, in refrigerator. Cookies freeze well.

1222

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Martha White all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. (1 1/2 sticks) butter or margarine, and more.

Yes, The Best Orange Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Orange Date Bars

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