How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Skins Recipe?

You need 6 ingredients. The key ingredients include: 4 lg. baking potatoes, baked, 3 ounce. (3/4 c.) Cheddar cheese, shredded, 3 ounce. (3/4 c.) Monterey Jack cheese, shredded, 1 c. tomato, minced (for more flavor add in 2 tbsp. minced green chilies to tomato), and more.

Is Mexican Potato Skins Recipe suitable as general?

Yes, Mexican Potato Skins Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Skins Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Skins Recipe Recipe

Name: Mexican Potato Skins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. baking potatoes, baked; 3 ounce. (3/4 c.) Cheddar cheese, shredded; 3 ounce. (3/4 c.) Monterey Jack cheese, shredded; 1 c. tomato, minced (for more flavor add in 2 tbsp. minced green chilies to tomato); 3/4 c. tortilla chips, crushed; Lowfat sour cream, if you like

Mexican Potato Skins Recipe – a delicious recipe with baking potatoes, Cheddar cheese, cheese, tomato, tortilla chips, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lg. baking potatoes, baked
3 ounce. (3/4 c.) Cheddar cheese, shredded
3 ounce. (3/4 c.) Monterey Jack cheese, shredded
1 c. tomato, minced (for more flavor add in 2 tbsp. minced green chilies to tomato)
3/4 c. tortilla chips, crushed
Lowfat sour cream, if you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

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Mexican Potato Skins Recipe

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