How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No One Can Stop You From Eating Cookies For Breakfast?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 very ripe banana, 1 teaspoon vanilla extract, 1/2 cup cake flour, and more.

Is No One Can Stop You From Eating Cookies For Breakfast suitable as breakfast?

Yes, No One Can Stop You From Eating Cookies For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No One Can Stop You From Eating Cookies For Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No One Can Stop You From Eating Cookies For Breakfa

Name: No One Can Stop You From Eating Cookies For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 very ripe banana; 1 teaspoon vanilla extract; 1/2 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup quick-cooking oats; 1/2 cup chopped walnuts; 1/3 cup chocolate chips

Start your day right with this No One Can Stop You From Eating Cookies For Breakfast recipe. Made with eggs, very ripe banana, vanilla and cake flour. E…

This No One Can Stop You From Eating Cookies For Breakfast relies on simple, everyday ingredients such as large eggs, very ripe banana, vanilla extract and cake flour. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No One Can Stop You From Eating Cookies For Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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