Ham and Cheese Omelet Bake

1. 1

   Set oven to 350 degrees (second-lowest rack).

2. 2

   Generously grease a 13 x 9-inch baking dish dish.

3. 3

   In a large bowl beat eggs for about 3-4 minutes (the eggs must be frothy).

4. 4

   Add in half and half cream, salt and black pepper; mix to combine.

5. 5

   Add in cooked ham, green onion and 2 cups old shredded cheese; stir to combine.

6. 6

   Transfer the mixture into the well-greased casserole dish.

7. 7

   Bake for about 40 minutes or until just set (do not over bake as the eggs will cook more after removing from oven).

8. 8

   If desired sprinkle on 1 cup (or more) grated cheddar cheese immediately after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.