(Sort Of) Spinach Quiche Recipe

Name: (Sort Of) Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package baby spinach leaves; 1 cup sliced baby portabella mushroom; ½ cup finely chopped red onion; 2 garlic cloves, crushed; 1 cup mozzarella cheese; 1 cup crumbled feta; ½ cup shredded parmesan cheese; 1 egg; ⅓ cup milk or ⅓ cup cream; 1 teaspoon dill; 1 teaspoon salt; 1 teaspoon crushed black pepper; ½ cup butter or ½ cup margarine

Servings: persons

1 (12 ounce) package baby spinach leaves
1 cup sliced baby portabella mushroom
½ cup finely chopped red onion
2 garlic cloves, crushed
1 cup mozzarella cheese
1 cup crumbled feta
½ cup shredded parmesan cheese
1 egg
⅓ cup milk or ⅓ cup cream
1 teaspoon dill
1 teaspoon salt
1 teaspoon crushed black pepper
½ cup butter or ½ cup margarine

1
Preheat oven to 375 degrees.
2
Melt butter or margarine.
3
Use basting brush to spread butter on 8 sheets of phillo dough while layering in pie pan.
4
Trim overhanging edges.
5
Combine spinach, mushrooms, red onion, garlic and cheeses and place inside phillo dough.
6
Mix together the egg, milk, dill, salt and pepper.
7
Pour evenly over mixture in pan.
8
Cover the filling with several more layers of buttered phillo and trim edges.
9
Bake for 35-45 minutes, until a fork inserted comes out clean.
10
Tips: If you want a fluffier quiche, you can use up to three eggs, but increase the milk or cream proportionately too.
11
Be sure to thaw out the phillo dough completely since its very fragile when frozen, but like I said before, you could put the filling straight into the pan and skip a crust altogether.
12
If you want larger pieces of onions, be sure to saute them first so they arent crunchy.
13
Also, feel free to experiment with different veggies and cheeses.
14
Just about anything works.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package baby spinach leaves, 1 cup sliced baby portabella mushroom, ½ cup finely chopped red onion, 2 garlic cloves, crushed, and more.

Yes, (Sort Of) Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(Sort Of) Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions