Chocolate strawberry tart Recipe

Name: Chocolate strawberry tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 stick softened unsalted butter; 1 egg; 2 tbsp cocoa powder; 1/3 cup sugar; 1 packages hersheys chocolate melts; 1 1/3 cup heavy cream; 1/2 cup strawberry preserves; 1/4 tsp salt; 2 box strawberrys; 1/3 cup apricot preserves

Servings: persons

1 1/2 cup flour
1 stick softened unsalted butter
1 egg
2 tbsp cocoa powder
1/3 cup sugar
1 packages hersheys chocolate melts
1 1/3 cup heavy cream
1/2 cup strawberry preserves
1/4 tsp salt
2 box strawberrys
1/3 cup apricot preserves

1
preheat oven 450F
2
add your crust ingredients together in a bowl except for the egg.
3
you'll want to lightly whisk the egg then incorporate your dough until u get a ball.
4
once complete wrap up your dough in sewran wrap and chill in fridge 15 minutes.
5
lightly spray your tart pan roll out dough with a lil flour and add to tart pan.poke holes all over tart and bake for 5minutes.
6
Then turn down heat to 350 and bake another 15 minutes.let cool In fridge
7
filling: bring your heavy cream to a slight simmer, add your chocolates and pinch of salt to bowl.
8
now add your hot cream let sit 1 minute do not touch.
9
once your minute is up stir completly add your warm strawberry preserves and stir briskly.add to your tart and let chill 1 hour.
10
garnish: cut your strawberrys in thirds, make a ring around tart to your desired shape.
11
Heat preserves in micro for about 25 seconds brush onto fruit to give gloss.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup flour, 1 stick softened unsalted butter, 1 egg, 2 tbsp cocoa powder, and more.

Yes, Chocolate strawberry tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate strawberry tart

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