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1
Boil water in a large frying pan or saucepan.
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2
Put all the ingredients into a heatproof bowl.
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3
This bowl should fit inside the pan in Step 1.
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4
Mix it well.
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5
Boil the water from Step 1 over high heat.
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6
Then put the bowl from Step 3 into the large pan as a bain-marie.
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7
The eggs will start cooking from the sides and bottom of the bowl, so bring these parts into the centre of the bowl while mixing.
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8
Repeat for several minutes.
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9
Bring it into the centre like this.
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10
I think a spatula is easiest, but you can use chopsticks, fork, spoon, etc.
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11
Gradually the eggs will become soft and creamy.
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12
When it is at this stage, it will just need a little longer.
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13
Just before the eggs are at the perfect consistency, take it off the bain-marie.
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14
Mix the eggs a few times.
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15
Transfer to a serving dish and it's done!
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16
Top with black pepper, ketchup, Parmesan, etc.
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17
of your choice.
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18
I have topped this on top of Napolitan.
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19
It's really tasty, and it's fluffy and creamy without using butter or oil.
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20
Guilt-free indulgence.
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21
I don't think there are many people who wouldn't like this texture.
