No Nut Baked Granola

1. 1

   Preheat oven to 275 degrees F (135 degrees C).

2. 2

   Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.

3. 3

   Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.

4. 4

   Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.