Cracked Wheat Waffles Recipe

Name: Cracked Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 2 1/4 cups buttermilk; 2 large eggs; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled; 2 tablespoons canola oil, plus more for cooking; 1/2 cup fine bulgur; Cinnamon-Allspice Butter (recipe follows); Blueberry Syrup (recipe follows); 8 tablespoons (1 stick) unsalted butter, slightly softened; 1 tablespoon honey; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Pinch of fine salt; (makes 1/2 cup); 1 cup pure maple syrup; 3/4 cup fresh blueberries; (makes about 1 3/4 cups)

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
2 1/4 cups buttermilk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
2 tablespoons canola oil, plus more for cooking
1/2 cup fine bulgur
Cinnamon-Allspice Butter (recipe follows)
Blueberry Syrup (recipe follows)
8 tablespoons (1 stick) unsalted butter, slightly softened
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch of fine salt
(makes 1/2 cup)
1 cup pure maple syrup
3/4 cup fresh blueberries
(makes about 1 3/4 cups)

1
Whisk together the flours, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
2
Whisk together the buttermilk, eggs, butter, and oil in a separate large bowl.
3
Add the flour mixture and bulgur to the buttermilk mixture and whisk until just combined.
4
Let the batter rest for 15 minutes.
5
Preheat the oven to 200F.
6
Heat a waffle iron according to the manufacturers instructions and brush or spray with a little canola oil.
7
Add the batter and cook until the waffles are golden brown, 3 to 4 minutes.
8
Place on a baking sheet and keep warm in the oven while you cook the remaining waffles.
9
Top each waffle with some of the spiced butter and drizzle with the blueberry syrup.
10
Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined.
11
Cover and refrigerate for at least 30 minutes and up to 2 days before serving.
12
Let soften slightly before serving.
13
Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat.
14
Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes.
15
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Cracked Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Wheat Waffles

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