How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-No Fourchettes Strawberry Sorbet?

You need 12 ingredients. The key ingredients include: 2 pints fresh strawberries (or 24 ounces frozen unsweetened strawberries, thawed), 1 1/4 cups simple syrup (recipe follows), 3 tablespoons sambuca romana, 2 tablespoons freshly-squeezed lemon juice, and more.

Is No-No Fourchettes Strawberry Sorbet suitable as baking & desserts?

Yes, No-No Fourchettes Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-No Fourchettes Strawberry Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-No Fourchettes Strawberry Sorbet Recipe

Name: No-No Fourchettes Strawberry Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh strawberries (or 24 ounces frozen unsweetened strawberries, thawed); 1 1/4 cups simple syrup (recipe follows); 3 tablespoons sambuca romana; 2 tablespoons freshly-squeezed lemon juice; 1/4 cup finely minced fresh basil (NOT DRY); For Simple Syrup; 1 cup sugar; 1 cup water; Garnish (optional); basil sprig; lemon peel, curls; sambuca romana

Bake this irresistible No-No Fourchettes Strawberry Sorbet at home. Made with fresh strawberries, simple syrup, sambuca romana and freshly-squeezed. Eas…

This No-No Fourchettes Strawberry Sorbet relies on simple, everyday ingredients such as sambuca romana, freshly-squeezed lemon juice, for simple syrup and sugar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-No Fourchettes Strawberry Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-No Fourchettes Strawberry Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions