No-No Fourchettes Strawberry Sorbet Recipe

Name: No-No Fourchettes Strawberry Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh strawberries (or 24 ounces frozen unsweetened strawberries, thawed); 1 1/4 cups simple syrup (recipe follows); 3 tablespoons sambuca romana; 2 tablespoons freshly-squeezed lemon juice; 1/4 cup finely minced fresh basil (NOT DRY); For Simple Syrup; 1 cup sugar; 1 cup water; Garnish (optional); basil sprig; lemon peel, curls; sambuca romana

Servings: persons

2 pints fresh strawberries (or 24 ounces frozen unsweetened strawberries, thawed)
1 1/4 cups simple syrup (recipe follows)
3 tablespoons sambuca romana
2 tablespoons freshly-squeezed lemon juice
1/4 cup finely minced fresh basil (NOT DRY)
For Simple Syrup
1 cup sugar
1 cup water
Garnish (optional)
basil sprig
lemon peel, curls
sambuca romana

1
Puree the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
2
To make Simple Syrup: Place sugar and water in a small saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 3-4 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed.
3
To serve: Scoop out prettily into stemmed cocktail glasses and tuck in a sprig of basil to one side, and a curl of lemon peel on the other. If you like, you could add a splash of sambucca over top.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints fresh strawberries (or 24 ounces frozen unsweetened strawberries, thawed), 1 1/4 cups simple syrup (recipe follows), 3 tablespoons sambuca romana, 2 tablespoons freshly-squeezed lemon juice, and more.

Yes, No-No Fourchettes Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-No Fourchettes Strawberry Sorbet

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