Silver Palate Molasses Cookies Recipe

Name: Silver Palate Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter; 1 cup granulated sugar; 1/4 cup molasses; 1 egg; 1 3/4 cups all-purpose flour; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

½ tablespoons unsalted butter
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

1
Preheat your oven to 350 degrees.
2
Melt the butter (I just put it in the microwave), and add sugar and molasses.
3
Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
4
Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
5
It will look wet.
6
Line a cookie sheet with foil.
7
Drop the batter by tablespoons onto the foil, 3 inches apart.
8
Bake 8-10 minutes, until the cookes darken.
9
Remove foil from cookie sheet, and let the cookies cool on the foil.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter, 1 cup granulated sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Silver Palate Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Palate Molasses Cookies

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