Low Carb Lemon Caramel Mini Cheesecakes

1. 1

   Preheat oven to 325u00b0.

2. 2

   In the bowl of a food processor, blend first three ingredients until smooth.

3. 3

   Add eggs one at a time, blending until incorporated, scraping down the bowl after each addition.

4. 4

   Add remaining ingredients, and blend until smooth.

5. 5

   Place 10 foil liners into a cupcake pan, and distribute batter evenly.

6. 6

   Firmly tap the pan on the counter to force air bubbles to rise to the top.

7. 7

   Bake for 20-25 minutes, until batter is set, but still jiggly.

8. 8

   Let cool for 4 hours.

9. 9

   Enjoy. Refrigerate. Freeze if you don't eat it all in one day.

* Per serving · 4 servings · Values may vary.

No additional tips available.