To Die For Cowboy Cookies Recipe

Name: To Die For Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Margarine; 1/2 cups Vegetable Oil; 1 cup Packed Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 3 cups Quick Cooking Oats; 1 cup Chocolate Chips; 1 teaspoon Vanilla

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Margarine
1/2 cups Vegetable Oil
1 cup Packed Brown Sugar
1 cup White Sugar
2 whole Eggs
3 cups Quick Cooking Oats
1 cup Chocolate Chips
1 teaspoon Vanilla

1
Sift together flour, baking powder, baking soda, and salt - set aside.
2
In a large bowl, cream margarine, oil, brown sugar, vanilla and white sugar until smooth. Beat in eggs one at a time.
3
Gradually stir in the sifted ingredients until well blended. Add oats and chips and mix.
4
Chill mixture for 2 hours.
5
Preheat the oven to 350 degrees F (175 degrees C).
6
Place cookies onto an ungreased cookie sheet using a teaspoon.
7
Bake for 10 to 12 minutes in preheated oven, or until edges are golden.

1456

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, To Die For Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Cowboy Cookies

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