No-Name-yet Salad Recipe

Name: No-Name-yet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can tomatoes, peeled; ½ cup onion, Chopped; ½ teaspoon celery seed; 4 eggs, hard boiled; 2 tablespoons tomatoes, juice of, peeled; 1 (6 1/2 ounce) can tuna, mashed; 2 tablespoons dill relish; 2 tablespoons mayonnaise (heaping); 1 tablespoon Lea & Perrins Worcestershire Sauce; 2 teaspoons Grey Poupon or 2 teaspoons creole mustard; ¼ teaspoon garlic powder; 1 tablespoon olive oil; salt; 2 teaspoons louisiana hot sauce; 2 teaspoons wine vinegar

Servings: persons

1 (16 ounce) can tomatoes, peeled
½ cup onion, Chopped
½ teaspoon celery seed
4 eggs, hard boiled
2 tablespoons tomatoes, juice of, peeled
1 (6 1/2 ounce) can tuna, mashed
2 tablespoons dill relish
2 tablespoons mayonnaise (heaping)
1 tablespoon Lea & Perrins Worcestershire Sauce
2 teaspoons Grey Poupon or 2 teaspoons creole mustard
¼ teaspoon garlic powder
1 tablespoon olive oil
salt
2 teaspoons louisiana hot sauce
2 teaspoons wine vinegar

1
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
2
Add sauce (directions follow).
3
If it is too soupy, add some crushed saltine crackers.
4
SAUCE:
5
Beat mayonnaise and mustard really well, adding olive oil.
6
Every time you add something, beat.
7
Add all ingredients, beat the hell out of them.
8
Add to salad.

1021

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can tomatoes, peeled, ½ cup onion, Chopped, ½ teaspoon celery seed, 4 eggs, hard boiled, and more.

Yes, No-Name-yet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Name-yet Salad

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