How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Name Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. butter recipe cake mix (Duncan Hines), 4 eggs, 1/2 c. vegetable oil, 1/4 c. water, and more.

Is No Name Cake suitable as baking & desserts?

Yes, No Name Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Name Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Name Cake Recipe

Name: No Name Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter recipe cake mix (Duncan Hines); 4 eggs; 1/2 c. vegetable oil; 1/4 c. water; 1 pkg. Jell-O instant pudding; 8 oz. sour cream; 6 oz. chocolate mini bits; 1/2 c. chopped nuts

No Name Cake – a delicious recipe with butter, eggs, vegetable oil, water, Jell-O instant pudding, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter recipe cake mix (Duncan Hines)
4 eggs
1/2 c. vegetable oil
1/4 c. water
1 pkg. Jell-O instant pudding
8 oz. sour cream
6 oz. chocolate mini bits
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

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No Name Cake

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