Summer Fresh Mixed Berry Tart/Pie Recipe

Name: Summer Fresh Mixed Berry Tart/Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ⅓ cup sugar; 7 tablespoons butter, melted; 12-⅔ cup sugar, depending on sweetness of berries; 2 ½ tablespoons cornstarch; 2 cups water; 1 (3 ounce) package raspberry gelatin powder; 1 (3 ounce) package strawberry gelatin; 8 cups fresh berries (Use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (Use a mixture of whatever is available, raspber…; whipped cream (optional)

Servings: persons

2 cups graham cracker crumbs
⅓ cup sugar
7 tablespoons butter, melted
12-⅔ cup sugar, depending on sweetness of berries
2 ½ tablespoons cornstarch
2 cups water
1 (3 ounce) package raspberry gelatin powder
1 (3 ounce) package strawberry gelatin
8 cups fresh berries (Use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (Use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion)
whipped cream (optional)

1
CRUST:.
2
Combine graham crackers, sugar and melted butter.
3
Press into bottom and sides of a 10-inch tart pan, or deep dish pie plate.
4
Bake for 8 to 10 minutes at 375 degrees Fahrenheit; cool completely.
5
FILLING:.
6
In a saucepan whisk together sugar and cornstarch (to prevent lumps).
7
Add water, and bring to a rapid boil for about 2 minutes.
8
Stir in raspberry and strawberry gelatin until completely disolved.
9
Cool at room temperature for about 20 minutes.
10
Place berries into cooled crust.
11
Pour gelatin mixture slowly over berries, trying to cover most of the exposed berries.
12
Refrigerate until set, about 3 hours.
13
Remove from tart pan and serve with whipped cream if desired.
14
Enjoy!

1640

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ⅓ cup sugar, 7 tablespoons butter, melted, 12-⅔ cup sugar, depending on sweetness of berries, and more.

Yes, Summer Fresh Mixed Berry Tart/Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fresh Mixed Berry Tart/Pie

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