No-Mix Cherry Pineapple Nut Cake

1. 1

   Preheat oven to 350u00b0. Grease 9 x 13 baking pan. Spread pineapple with syrup in the pan. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix evenly over mixture, then the chopped nuts over all. Slice the chilled margarine in thin slices and put evenly over the other ingredients. Bake 50 minutes or until golden. Serve warm.

No nutritional information available.

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