Cinnamon Biscuits – a delicious recipe with butter, sugar, egg, flour, flour, bicarbonate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place butter and 3/4 cup (175 ml) sugar in a bowl, and beat until light anf fluffy.", "Add egg and beat well.", "Sift together flour, self-raising flour and sodium bicarbonate, and stir into butter mixture.", "Turn dough onto lightly floured surface and knead briefly.", "Wrap dough in plastic food wrap and refrigerate for 30 minutes or until firm.", "Mix together cinnamon powder and remaining sugar in a small bowl.", "Roll the dough into small balls.", "Roll each ball into the cinnamon-sugar mixture, and place the balls about 2"" apart on lightly greased trays.", "Bake in a preheated oven (350 degrees (175 C.) F.) for 8 minutes or until golden.", "Remove and cool on wire racks."]
22805
kcal
Calories
2534
g
Fat
118
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 gms butter ( 1/4 lb), 1 cup (225 ml) castor sugar, 1 egg, 1 cup (225 ml) plain flour, and more.
Yes, Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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