Chocolate Fridge Cake – a delicious recipe with digestive biscuits, pecans, pistachio nuts, glace cherries, meringue, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the biscuits into small pieces directly into a large bowl.
2
Add the pecans, pistachio nuts, cherries and bits of meringue.
3
Put the rest of the ingredients, except the cocoa powder, into a bowl and put over a pan of simmering water on low heat to melt.
4
Mix the ingredients together and place in the container which acts as your mold.
5
To help with turning out, line a 12 by 8-inch (30 by 20 centimeter) container with cling film, first leaving plenty of extra film at the edges to fold over the top.
6
Leave in the refrigerator to firm up then turn out and cut into chunky slices.
7
This cake can be kept in an airtight container and actually improves after a couple of days.
709
kcal
Calories
63
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 1/4 ounces (150 grams) digestive biscuits, 3 1/2 ounces (100 grams) pecans, 3 1/2 ounces (100 grams) pistachio nuts, 10 glace cherries, and more.
Yes, Chocolate Fridge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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