No Milk Chocolate Cake

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.

2. 2

   Add all the dry ingredients directly to the pan and mix. Make 3 depressions - 2 small and 1 large - in the mixed dry ingredients.

3. 3

   Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression.

4. 4

   Pour water over all, and mix with a fork until smooth. Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean. Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.