How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Meat Sausage Gravy?

You need 5 ingredients. The key ingredients include: 1 cup of cold milk (we use 2%), 2 tablespoons Wondra Flour (or sifted all purpose flour), 1 teaspoon rubbed sage, 1/4 teaspoon black pepper (the fresher the better), and more.

Is No Meat Sausage Gravy suitable as meat & poultry?

Yes, No Meat Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Meat Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Meat Sausage Gravy Recipe

Name: No Meat Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of cold milk (we use 2%); 2 tablespoons Wondra Flour (or sifted all purpose flour); 1 teaspoon rubbed sage; 1/4 teaspoon black pepper (the fresher the better); 1 pinch salt

No Meat Sausage Gravy – a delicious recipe with cold milk, Wondra Flour, sage, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup of cold milk (we use 2%)
2 tablespoons Wondra Flour (or sifted all purpose flour)
1 teaspoon rubbed sage
1/4 teaspoon black pepper (the fresher the better)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Meat Sausage Gravy

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