How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Meat Sausage Gravy?

You need 5 ingredients. The key ingredients include: 1 cup of cold milk (we use 2%), 2 tablespoons Wondra Flour (or sifted all purpose flour), 1 teaspoon rubbed sage, 1/4 teaspoon black pepper (the fresher the better), and more.

Is No Meat Sausage Gravy suitable as meat & poultry?

Yes, No Meat Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Meat Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Meat Sausage Gravy Recipe

Name: No Meat Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of cold milk (we use 2%); 2 tablespoons Wondra Flour (or sifted all purpose flour); 1 teaspoon rubbed sage; 1/4 teaspoon black pepper (the fresher the better); 1 pinch salt

Try this homemade No Meat Sausage Gravy recipe the whole family will love. Made with cold milk, Wondra Flour, sage and black pepper. Easy step-by-step i…

This No Meat Sausage Gravy relies on simple, everyday ingredients such as of cold milk (we use 2%), rubbed sage and salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup of cold milk (we use 2%)
2 tablespoons Wondra Flour (or sifted all purpose flour)
1 teaspoon rubbed sage
1/4 teaspoon black pepper (the fresher the better)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

No Meat Sausage Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions