Apple Brandy-Glazed Pork Tenderloin Recipe

Name: Apple Brandy-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unfiltered apple cider; 1/2 cup brandy; 3 thyme sprigs; 1 large shallot, sliced; 2 tablespoons butter; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 (3/4-pound) pork tenderloins, trimmed; Cooking spray

Servings: persons

3 cups unfiltered apple cider
1/2 cup brandy
3 thyme sprigs
1 large shallot, sliced
2 tablespoons butter
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 (3/4-pound) pork tenderloins, trimmed
Cooking spray

1
Combine first 4 ingredients in a saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 32 minutes). Remove from heat; discard thyme and shallot. Stir in butter, mustard, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
2
Preheat oven to 475u00b0.
3
Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray. Place pork in a roasting pan; bake at 475u00b0 for 9 minutes. Turn pork over; brush evenly with 2 tablespoons cider mixture. Bake an additional 8 minutes or until thermometer inserted in the thickest portion of pork registers 140u00b0. Let pork stand for 10 minutes. Slice pork, and serve with remaining sauce.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups unfiltered apple cider, 1/2 cup brandy, 3 thyme sprigs, 1 large shallot, sliced, and more.

Yes, Apple Brandy-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brandy-Glazed Pork Tenderloin

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