Open-Faced Avocado And Tuna Sandwich Recipe

Name: Open-Faced Avocado And Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients:; 10 ounces Solid White Albacore Tuna (in water - drained); 2 tablespoons Mayonnaise; 1/2 medium size - Cucumber (diced); 2 tablespoons Red Onion (or 1 small shallot - diced); 2 tablespoons Kosher Dill Pickle Relish (not sweet); 1/4 teaspoon Ground Black Pepper; 1/2 Avocado; 1/2 the juice from one small Lime; Sea Salt to taste; Sandwich Ingredients:; 4 - 8 Slices of Toasted Bread (your choice); 1 - 2 handfuls Lettuce ( I used Organic Baby Field Greens); 1/2 cup Cherry Tomatoes (halved)

Servings: persons

Salad Ingredients:
10 ounces Solid White Albacore Tuna (in water - drained)
2 tablespoons Mayonnaise
1/2 medium size - Cucumber (diced)
2 tablespoons Red Onion (or 1 small shallot - diced)
2 tablespoons Kosher Dill Pickle Relish (not sweet)
1/4 teaspoon Ground Black Pepper
1/2 Avocado
1/2 the juice from one small Lime
Sea Salt to taste
Sandwich Ingredients:
4 - 8 Slices of Toasted Bread (your choice)
1 - 2 handfuls Lettuce ( I used Organic Baby Field Greens)
1/2 cup Cherry Tomatoes (halved)

1
**Please Note** - Only add the avocado to the portion that you are going to serve immediately. Brown avocado is not real appetizing. *smile* But the rest of the salad will keep well for a day or two at most in a tightly sealed container in the fridge. And I topped the sandwich with the cherry tomatoes at the very end, more of a garnish. For an even lighter version, substitute the bread for lettuce cups. I really enjoy serving it that way as well.
2
In a large bowl, lightly stir all ingredients in well together. Plate your toasted bread slices and then layer your sandwich with the lettuce first, then a scoop of tuna salad, and lastly top with your cherry tomatoes.
3
Serve and enjoy!

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad Ingredients:, 10 ounces Solid White Albacore Tuna (in water - drained), 2 tablespoons Mayonnaise, 1/2 medium size - Cucumber (diced), and more.

Yes, Open-Faced Avocado And Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Avocado And Tuna Sandwich

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