No-Mayo Tuna Salad Sandwich Recipe

Name: No-Mayo Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna; 1 teaspoon mustard; 1 tablespoon sour cream (regular or low-fat); 1 dash salt; 1 dash pepper; You could also add; 1 dash cayenne pepper; 1 teaspoon pickle relish; 1 leaf lettuce; 1 slice tomatoes

Servings: persons

2 (5 ounce) cans tuna
1 teaspoon mustard
1 tablespoon sour cream (regular or low-fat)
1 dash salt
1 dash pepper
You could also add
1 dash cayenne pepper
1 teaspoon pickle relish
1 leaf lettuce
1 slice tomatoes

1
You can add different amounts of sour cream and mustard to adjust for however moist you like it, and the flavor. I would start out with the amounts above, and go from there.
2
Empty the tuna into a bowl for mixing.
3
Add the sour cream and mustard.
4
Adjust the amounts for your taste. Add more mustard for zest, more sour cream for moisture.
5
Add the salt and pepper, and relish and cayenne if you wish.
6
Put lettuce, tomatoes, etc. to your liking.
7
Once you have it just right, toss it on your bread of choice, and throw some potato chips on the side. :). This is also good on crackers for parties!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, 1 teaspoon mustard, 1 tablespoon sour cream (regular or low-fat), 1 dash salt, and more.

Yes, No-Mayo Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Tuna Salad Sandwich

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