How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No-Marinade" Sauerbraten?

You need 14 ingredients. The key ingredients include: 4 lb. rump roast, salt and pepper, flour, 2 Tbsp. shortening, and more.

Is "No-Marinade" Sauerbraten suitable as general?

Yes, "No-Marinade" Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover "No-Marinade" Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"No-Marinade" Sauerbraten Recipe

Name: "No-Marinade" Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; salt and pepper; flour; 2 Tbsp. shortening; 2 onions, sliced; 1/2 c. vinegar; 1 c. water; 1 Tbsp. lemon juice; 3 bay leaves; 3 whole cloves; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. catsup; 6 large or 12 small gingersnaps

Try this homemade "No-Marinade" Sauerbraten recipe the whole family will love. Made with rump roast, salt, flour and shortening. Easy step-by-step instr…

This "No-Marinade" Sauerbraten relies on simple, everyday ingredients such as rump roast, salt and pepper, flour and shortening. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"No-Marinade" Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

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