How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Lemon Flat Cake?

You need 6 ingredients. The key ingredients include: 1 box cake mix, 1 stick margarine, melted, 1 egg, beaten, 1 box powdered sugar, and more.

Is No-Lemon Flat Cake suitable as baking & desserts?

Yes, No-Lemon Flat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Lemon Flat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Lemon Flat Cake Recipe

Name: No-Lemon Flat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box cake mix; 1 stick margarine, melted; 1 egg, beaten; 1 box powdered sugar; 8 oz. cream cheese; 2 eggs, beaten

No-Lemon Flat Cake – a delicious recipe with cake mix, margarine, egg, powdered sugar, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix
1 stick margarine, melted
1 egg, beaten
1 box powdered sugar
8 oz. cream cheese
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Lemon Flat Cake

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