Sugar-Free Apple Pie Recipe

Name: Sugar-Free Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust; 1 1/4 cups vegetable shortening; 3 cups flour; 1 teaspoon salt; 1 egg; 6 tablespoons cold water; 1 tablespoon vinegar; Pie filling; 10 -½ cups sliced apples; 1 1/2 cups Splenda sugar substitute; 8 tablespoons flour; 1/2 teaspoon cinnamon; 1 teaspoon butter

Servings: persons

For Crust
1 1/4 cups vegetable shortening
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons cold water
1 tablespoon vinegar
Pie filling
10 -½ cups sliced apples
1 1/2 cups Splenda sugar substitute
8 tablespoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

1
Crust:
2
Cut shortening into flour.
3
Beat egg; add water, vinegar and salt.
4
Combine all together and roll out, makes two double pie crusts.
5
Pie Filling:
6
Peel and slice apples and put in unbaked pie crust.
7
Cut butter in two or three pieces and put on top of apples.
8
Mix sugar and flour together.
9
sprinkle sugar mixture over apples.
10
Sprinkle cinnamon on top of all.
11
Top with crust.
12
Bake at 400u00b0F ten minutes.
13
Reduce oven temperature to 350u00b0F and continue baking for 40 minutes longer.

904

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Crust, 1 1/4 cups vegetable shortening, 3 cups flour, 1 teaspoon salt, and more.

Yes, Sugar-Free Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Apple Pie

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