No-Leftover Corn Dip Recipe

Name: No-Leftover Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons butter; 3 ½ cups fresh corn kernels or 3 ½ cups frozen corn kernels; salt and pepper; 1 large onion, chopped; ½ cup red bell pepper, finely chopped; 1 jalapeno, seeded and minced; 2 cloves garlic, minced; 1 cup mayonnaise; 2 cups monterey jack cheese; ½ teaspoon cayenne; crispy tortilla chips

Servings: persons

2 tablespoons butter
3 ½ cups fresh corn kernels or 3 ½ cups frozen corn kernels
salt and pepper
1 large onion, chopped
½ cup red bell pepper, finely chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 cup mayonnaise
2 cups monterey jack cheese
½ teaspoon cayenne
crispy tortilla chips

1
Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
2
Add the corn, salt, and pepper.
3
Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
4
(The corn will make a popping sound as it cooks.)
5
Pour the corn into a mixing bowl.
6
Melt the remaining 1 tablespoon butter in the skillet.
7
Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
8
Add the jalapino, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
9
Pour the mixture into the bowl with the corn and let cool.
10
Preheat the oven to 350 degrees.
11
Add the mayonnaise, 1 cup of the grated cheese, and the cayenne to the corn mixture and mix well.
12
Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
13
Bake until bubbly and golden brown, 10 to 12 minutes.
14
Serve hot with the chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 ½ cups fresh corn kernels or 3 ½ cups frozen corn kernels, salt and pepper, 1 large onion, chopped, and more.

Yes, No-Leftover Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Leftover Corn Dip

How did you like this recipe?

Frequently Asked Questions