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1
Pour enough oil into a medium-size deep frying pan to reach at least 2 inches (5 cm) in depth, but no more than one-third up side of pan.
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2
Place 1/3 cup (75 mL) granulated sugar in a shallow dish.
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3
Line a baking sheet with paper towels.
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4
For 2 different fillings, peel mango and slice fruit from pit.
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5
Slice flesh into matchstick-size pieces.
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6
Place in a medium-size bowl.
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7
Peel banana and slice into matchstick-size pieces.
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8
Place in a separate bowl; Add 1/4 cup (50 mL) coconut and 1 tablespoon (15 mL) each of granulated and brown sugar to each filling.
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9
Stir ginger into mango filling, tasting and adding a little more, if you like, and cinnamon into banana filling.
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10
Place 6 spring roll wrappers on a counter.
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11
Cover remaining with a damp cloth.
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12
Dividing mixture equally, spoon mango filling onto 1 top corner of each wrapper.
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13
Tightly roll corner toward centre to partially enclose filling.
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14
Once you reach centre, fold in sides to cover filling.
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15
Continue tightly rolling up wrapper to form a small log.
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16
To seal, brush seam with egg white.
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17
Repeat with banana filling and remaining wrappers.
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18
To fry rolls, place pan with oil over medium-high heat and heat to 350F (180C).
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19
Carefully slip 2 to 3 rolls into hot oil.
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20
Donyt overcrowd.
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21
Fry, turning once or twice until golden brown, from 2 to 3 minutes.
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22
Once browned, immediately remove rolls to paper towel-lined sheet.
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23
Blot dry, then immediately roll in granulated sugar until lightly coated.
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24
Place on a tray.
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25
Repeat with remaining spring rolls.
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26
To serve, slice a warm mango spring roll in half on the diagonal.
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27
Place a whole banana spring roll on a dessert plate.
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28
Set a half of mango roll on its end beside banana roll.
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29
Place other half on banana roll.
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30
Sift a little icing sugar overtop.
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31
Drizzle mango puree around rolls.
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32
Add a scoop of ice cream and a few slices of kiwi, if you like.
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33
Repeat with remaining spring rolls.
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34
MANGO PUREE: Puree pulp of 1 mango in a food processor with 1/4 cup (50 mL) water.
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35
Add lime juice or sugar to taste.
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36
If too thick, thin with water.
