How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Whole Wheat Rolls?

You need 9 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), 2 cups all-purpose flour, 1 cup whole wheat flour, and more.

Is No-Knead Whole Wheat Rolls suitable as general?

Yes, No-Knead Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Whole Wheat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Knead Whole Wheat Rolls Recipe

Name: No-Knead Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0); 2 cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons butter, softened; 1 tablespoon honey; 1 tablespoon molasses; 1 teaspoon salt; 1 teaspoon Italian seasoning

No-Knead Whole Wheat Rolls – a delicious recipe with active dry yeast, warm water, flour, whole wheat flour, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0)
2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons butter, softened
1 tablespoon honey
1 tablespoon molasses
1 teaspoon salt
1 teaspoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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No-Knead Whole Wheat Rolls

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