Nutty Bavarian Nuts

1. 1

   Preheat oven to 325 degrees.

2. 2

   Melt butter; place in a jelly roll pan.

3. 3

   Beat egg whites with salt until frothy.

4. 4

   Gradually add sugar, beating to stiff peaks.

5. 5

   Fold in cinnamon and nuts.

6. 6

   Pour mixture onto jelly roll pan; toss with butter.

7. 7

   Bake about 40 minutes, tossing every 10 minutes, until nuts are crisp.

8. 8

   Serve warm or at room temperature.

9. 9

   Store cooled nuts in an airtight container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.