Mint Sauce

1. 1

   Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.

2. 2

   Put in a bowl.

3. 3

   Heat the vinegar and pour it over the mint.

4. 4

   Add more sugar if you think the sauce is too sharp.

5. 5

   Serve hot or cold with roasted lamb or other meat.

6. 6

   Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.

7. 7

   This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.

* Per serving · 4 servings · Values may vary.

No additional tips available.