No-Knead Whole Wheat Bread Recipe

Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dry yeast; 2/3 cup water, lukewarm; 2 teaspoons honey; 5 cups whole wheat flour; 3 tablespoons molasses; 2/3 cup water, lukewarm; 1 tablespoon salt; 1/3 cup wheat germ; 1 1/3 cups water, lukewarm; 1 teaspoon butter (for greasing the pan); 1 teaspoon sesame seeds

Servings: persons

4 teaspoons dry yeast
2/3 cup water, lukewarm
2 teaspoons honey
5 cups whole wheat flour
3 tablespoons molasses
2/3 cup water, lukewarm
1 tablespoon salt
1/3 cup wheat germ
1 1/3 cups water, lukewarm
1 teaspoon butter (for greasing the pan)
1 teaspoon sesame seeds

1
["Preheat oven to 250u00b0F.", "Sprinkle yeast over 2/3 cup lukewarm water and add honey. The yeast should proof.", "Warm flour in a 250u00b0F oven for about 20 minutes.", "Combine molasses and 2/3 cup of lukewarm water and add to the yeast mixture.", "Stir this into the flour.", "Add salt, wheat germ, and 1 1/3 cups lukewarm water. The dough will be sticky.", "Butter a 9""x5"" loaf pan and turn the dough into the pan. No kneading is necessary. (When I next make this, I'm planning to divide it into 2 loaf pans because I think smaller, non-mushroom-shaped loaves will be easier and less crumb-y to cut. But if you do this, don't bake it for 50 minutes. That's too long. I'll edit again once I figure that time out.).", "Sprinkle sesame seeds over the top.", "Let rise to about 1/3 more. (45-60 minutes).", "Preheat oven to 375u00b0F.", "Bake for 50 minutes until crust is brown.", "Remove pan from oven and cool on rack for 10 minutes. Remove bread from pan and cool completely on rack."]

534

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons dry yeast, 2/3 cup water, lukewarm, 2 teaspoons honey, 5 cups whole wheat flour, and more.

Yes, No-Knead Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Whole Wheat Bread

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