How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Onion Rings?

You need 7 ingredients. The key ingredients include: 3 large Bermuda onions, sliced into 1/3-inch rings, 1 cup sifted all-purpose flour, 1 cup buttermilk, 1 egg, beaten, and more.

Is Deep-Fried Onion Rings suitable as general?

Yes, Deep-Fried Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Onion Rings Recipe

Name: Deep-Fried Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Bermuda onions, sliced into 1/3-inch rings; 1 cup sifted all-purpose flour; 1 cup buttermilk; 1 egg, beaten; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups corn oil, or as needed

Deep-Fried Onion Rings – a delicious recipe with Bermuda onions, flour, buttermilk, egg, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large Bermuda onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups corn oil, or as needed

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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Deep-Fried Onion Rings

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