Almond Rice Stuffing for Poultry Recipe

Name: Almond Rice Stuffing for Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup slivered almonds; 3 tablespoons butter or 3 tablespoons margarine; 1 tart red apple, cored and diced; ½ cup chopped onion; ½ cup chopped celery; 1 tablespoon dried cranberries (optional); ½ teaspoon poultry seasoning; ¼ teaspoon thyme; ¼ teaspoon white pepper; 3 cups cooked brown rice (preferably cooked in chicken broth)

Servings: persons

½ cup slivered almonds
3 tablespoons butter or 3 tablespoons margarine
1 tart red apple, cored and diced
½ cup chopped onion
½ cup chopped celery
1 tablespoon dried cranberries (optional)
½ teaspoon poultry seasoning
¼ teaspoon thyme
¼ teaspoon white pepper
3 cups cooked brown rice (preferably cooked in chicken broth)

1
In a large skillet over medium-high heat, cook almonds in the butter until they are golden brown.
2
Add apple, onion, celery, dried cranberries (raisins can be substituted, if desired) and seasonings to the skillet and cook until the veggies are tender crisp.
3
Stir in cooked rice and continue to cook the mixture until it is thoroughly heated.
4
Can be used to stuff poultry, or baked (tightly covered) in a casserole dish at 350F for 25 to 30 minutes.
5
Note: to do a large turkey, it is recommended that you double the recipe.

708

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup slivered almonds, 3 tablespoons butter or 3 tablespoons margarine, 1 tart red apple, cored and diced, ½ cup chopped onion, and more.

Yes, Almond Rice Stuffing for Poultry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice Stuffing for Poultry

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