How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 c. warm water (105~ to 115~), 2 Tbsp. dry yeast (2 pkg.), 1/3 c. honey, 1/3 c. oil, and more.

Is No-Knead Whole Wheat Bread suitable as general?

Yes, No-Knead Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Whole Wheat Bread Recipe

Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water (105~ to 115~); 2 Tbsp. dry yeast (2 pkg.); 1/3 c. honey; 1/3 c. oil; 1 Tbsp. salt; 3 c. warm water (105~ to 115~); 7 1/2 c. whole wheat flour

No-Knead Whole Wheat Bread – a delicious recipe with warm water, yeast, honey, oil, salt, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm water (105~ to 115~)
2 Tbsp. dry yeast (2 pkg.)
1/3 c. honey
1/3 c. oil
1 Tbsp. salt
3 c. warm water (105~ to 115~)
7 1/2 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
General

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No-Knead Whole Wheat Bread

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